Pixar returns to the kitchen with Ratatouille (2026), a bold, boisterous sequel that blends gourmet artistry with slapstick spectacle—and this time, the chaos is dialed all the way up. With Tom Holland voicing Remy, Dwayne Johnson taking on Linguini, and Scarlett Johansson reprising Colette with razor-sharp brilliance, the film becomes a riotous culinary caper bursting with creativity, comedy, and heart.
From its opening frames, the film crackles with Parisian energy. The city’s candlelit cafés, bustling markets, and moonlit rooftops create a vibrant backdrop for Remy’s next great gastronomic gamble. Holland gives the beloved rat chef a youthful spark, capturing Remy’s wonder, ambition, and stubborn perfectionism with infectious charm. His voice performance dances—lively, playful, and filled with emotional nuance.
Remy’s big dream this time? Rebuilding Gusteau’s legacy from within a fractured culinary world. After years of fame, the restaurant industry has grown slick, commercialized, and fiercely competitive. Remy must revive authenticity in a world obsessed with trends—and Pixar gives this struggle a heartfelt, surprisingly mature undertone.
Enter Linguini—now voiced by Dwayne Johnson, whose casting is as unexpected as it is wildly effective. Johnson delivers a hilarious twist on the lanky, awkward hero. His booming sincerity and clumsy courage transform Linguini into a lovable, lumbering force of nature. Every scene between Holland’s tiny-but-tenacious Remy and Johnson’s towering, tender Linguini bursts with comedic contrast, resulting in some of the film’s funniest physical gags.
Scarlett Johansson’s Colette Tatou remains the film’s grounding anchor, offering precision, power, and practical wisdom in a kitchen spiraling into mayhem. Her performance simmers with confidence—each line delivered with a blend of sharp wit and heartfelt intensity. Colette’s arc, a formidable chef navigating a new era of culinary politics, gives the film its richest dramatic moments.
The kitchen battles are among the film’s highlights. Pixar’s animators unleash glorious pandemonium: flaming flambés gone rogue, knife fights that turn into ballet, and high-speed chases through pantry labyrinths. The culinary rivalries escalate into full-blown gastronomic warfare, with dishes flying like fireworks in pixel-perfect choreography.
A delightful addition is the ghostly presence of Chef Gusteau, shimmering into Remy’s conscience with gourmet wisdom and gentle humor. His spectral guidance ties the film back to its origins, reminding Remy—and the audience—that greatness comes from courage, creativity, and heart.
The screenplay revels in wordplay and whimsy. The dialogue crackles with energy, peppered with culinary puns and poetic flourishes that elevate even the simplest exchanges. Yet beneath the linguistic fireworks lies a thoughtful story about loyalty, artistry, and staying true to one’s passion in a world that constantly pressures you to compromise.
One of the film’s most memorable sequences is the “Gourmet Guild Gambit,” where Remy and his team must infiltrate an elite secret society of chefs. The scene blends heist-movie tension with culinary absurdity, culminating in a spectacular, laugh-out-loud reveal that will instantly become a fan favorite.
As the climax builds, the emotional stakes sharpen. Remy, Linguini, and Colette must confront betrayal, personal doubt, and the looming collapse of everything they’ve worked to rebuild. The final dish—an innovative reinterpretation of Remy’s original ratatouille—becomes a visual and emotional masterpiece, a testament to the film’s central message: that authenticity is the true flavor of greatness.
By the time the credits roll, Ratatouille (2026) stands as a triumphant sequel—daring, dazzling, and deliciously imaginative. With stellar performances, breathtaking animation, and a story that masterfully balances humor and heart, the film earns its 9.2/10 verdict with ease.
